Fish cooks (Carrasius auratus) was one family with common carp consumed. It was first known as ornamental fish in China. But the chef who popularized throughout the world fish is the nation of Japan. Of this country, fish cooks become more varied with different color and shape.
Fish cooks have long come to Indonesia and cultivated widespread. Chef largest production center in Tulungagung, East Java. The city produces more than 55 million cook fish annually. Mostly aimed at the domestic market, partly for export. Although the price per tail is relatively inexpensive, is easily cultivated fish in bulk.
